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Crispy Oven-Roasted Mini Potatoes

The perfect side dish to any meal is these Crispy Oven-Roasted Mini Potatoes. Using only a handful of ingredients these potatoes are fluffy, buttery, soft on the inside, and crispy on the outside.

Mini potatoes are such a hassle-free side dish to prepare. Most come pre-washed (I still give mine a rinse), ready to go. Crispy Oven Roasted Mini Potatoes are a side dish that my family enjoys all year round.

These Oven Roasted Mini Potatoes are so easy to make and can be made in less than 30 minutes and seasoned perfectly. I have made these for hashbrowns to serve with brunch and they were a hit.

crispy-oven-roasted-mini-potatoes

WHY OVEN-ROASTED MINI POTATOES

There is something I love about mini potatoes, especially Crispy Oven Roasted Mini Potatoes. It goes well with anything, it is quick and easy to make and it is great leftover, especially for brunch the next day.

WHAT GOES IN CRISPY OVEN-ROASTED MINI POTATOES

  • Diced potatoes (russet, yellow, or red)
  • Olive Oil
  • Salt
  • Pepper
  • Dried Thyme
  • Garlic Powder
  • Onion Powder
  • Paprika
crispy-oven-roasted-mini-potatoes

HOW TO MAKE OVEN-ROASTED MINI POTATOES

  1. Preheat the oven to 375 F.
  2. Prepare potatoes by cleaning the skin. Once cleaned diced the potatoes by cutting the potatoes in half length-wise and cutting each half in half again length-wise. Dice each quarter.
  3. Add diced potatoes to a bowl of water.
  4. In a small soup bowl, measure out all seasonings except for the oil.
  5. Drain water off of potatoes, and pat dry as best as you can.
  6. In a medium-sized mixing bowl, add dried potatoes, and olive oil. Toss everything together until evenly coated. Sprinkle in your seasoning mix, and toss everything together again until evenly coated.
  7. Line a baking sheet with parchment paper.
  8. Add the diced potatoes. Evenly spread them out to avoid overlapping.
  9. Bake for 15 minutes. Remove from the oven flip potatoes and cook for an additional 8-10 minutes, until golden brown.
  10. Remove from oven and let sit 5 minutes before serving.
  11. Serve your favorite way.
crispy-oven-roasted-mini-potatoes

HOW TO SERVE OVEN-ROASTED MINI POTATOES

The best way to serve oven-roasted potatoes is just as is, or with ketchup to dip, or fully load them up with sour cream, chives, cheese, bacon bits, and diced tomatoes.

This side dish is served great with any kind of protein and any vegetable side dish.

BEST WAY TO STORE CRISPY MINI POTATOES

The best way to store crispy oven-roasted mini potatoes is in an airtight container for 2-3 days in the refrigerator. You can simply reheat it in the microwave or oven. Reheating in the oven set the temperature to 375F once pre-heated add potatoes to a sheet pan lined with parchment paper and heat until heated through.

crispy-oven-roasted-mini-potatoes

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Yield: 8-10

Crispy Oven-Roasted Mini Potatoes

crispy-oven-roasted-mini-potatoes

The perfect side dish to any meal is these Crispy Oven Roasted Mini Potatoes. Using only a handful of ingredients these potatoes are fluffy, buttery, soft on the inside, and crispy on the outside.

Prep Time 8 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 38 minutes

Ingredients

  • 6-8 medium-sized potatoes (russet, yellow, or red), diced
  • 3 tbsp Olive Oil
  • 1/4 tsp SeaSalt
  • 1/4 tsp Fresh Ground Black Pepper
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Paprika

Instructions

  1. Preheat the oven to 375 F.
  2. Prepare potatoes by cleaning the skin. Once cleaned diced the potatoes by cutting the potatoes in half length-wise and cutting each half in half again length-wise. Dice each quarter.
  3. Add diced potatoes to a bowl of water.
  4. In a small soup bowl, measure out all seasonings except for the oil.
  5. Drain water off of potatoes, and pat dry as best as you can.
  6. In a medium-sized mixing bowl, add dried potatoes, and olive oil. Toss everything together until evenly coated. Sprinkle in your seasoning mix, and toss everything together again until evenly coated.
  7. Line a baking sheet with parchment paper.
  8. Add the diced potatoes. Evenly spread them out to avoid overlapping.
  9. Bake for 15 minutes. Remove from the oven flip potatoes and cook for an additional 8-10 minutes, until golden brown.
  10. Remove from oven and let sit 5 minutes before serving.
  11. Serve your favorite way.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 165Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 14mgCarbohydrates: 29gFiber: 3gSugar: 2gProtein: 4g
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