InRecipes, Side Dishes

Quick, Easy And Healthy Guacamole

Try this good-tasting healthy guacamole recipe at your next fiesta! It’s rich and creamy texture will make you coming back wanting more.

Hand me the avocados, let’s make some guacamole! My husband was never a fan of avocados, let alone guacamole! Now, he’s hooked on both!

I love avocado! I could eat half of one every day. From smearing them on toast with some eggs, a salad topper, or even guacamole, I can’t get enough! It’s one of my favourite healthy fats!



A healthy fat that is dreamy and tasty.

Avocados are very rich in vitamins and a great source of monounsaturated fat. You can do so many things with them, and they’re super tasty… especially plain with some sea salt and black pepper! YUM!

I always have to shop around for the perfect one. Some are hard as rocks and take forever to “ripen”. No matter what hack I try {I once read place them near some ripe bananas to help ripen them}, I can’t seem to find one that works.


Easy, simple and healthy ingredients.

You don’t need very much ingredient-wise. Just some basics, that you likely already got on hand. One of the key ingredients here is Sea Salt. And you’ll need some plain Greek yogurt.

This recipe doesn’t take long to prepare at all. With a little lemon juice, it still tastes great leftover the next day! Not only is this dip great with nachos, but also tacos. Yes, I put guac on my tacos, and I even spread it on some pita bread for a quick snack.

In my “Healthy Balance” recipe book, I shared my mom’s famous guacamole dip, it is a huge HIT and delicious. It just requires more prep time.

PS. Here are some other recipes you might enjoy:



A healthy guacamole dish that will leave you wanting to come back for more!

Prep Time 5 minutes
Total Time 5 minutes


  • 2 large ripe avocados
  • 2 tbsp of plain Greek yogurt
  • Sea salt and pepper to taste
  • 1/2 tsp of Mrs. Dash Herb and Garlic seasoning
  • A drizzle of lemon juice


1. Slice avocado in half, lengthwise.

2. Remove pit.

3. Scoop avocado out of peel onto a plate.

4. Mash avocado and transfer to a soup bowl.

5. Add remaining ingredients in with the avocado, and combine everything together.


You can serve immediately or chill for half-hour before serving.


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