This is The Best Chewy Chocolate Chip Cookies recipe. With a soft, chewy center and crispy edges, these cookies are chocolatey and perfect. They are quick to whip up, with NO chill time.

If you are new here, here’s a fun fact, you can find me having something sweet with my afternoon coffee or tea. These Chewy Chocolate Chip Cookies came to life one afternoon after we got caught in a rain shower while outside.

I love a cookie that is chewy but a little crispy. And of course with a lot of chocolate chips. I mean what are chocolate chip cookies without a lot of chocolate chips.

WHY ARE THESE THE BEST CHEWY CHOCOLATE CHIP COOKIES

The Best Chewy Chocolate Chip Cookies are soft and chewy with an irresistible crispy edge and loaded with chocolate chips.

TIPS FOR MAKING THE BEST AND CHEWY CHOCOLATE CHIP COOKIES

• Softened Slightly Melted Butter: For this recipe, you will want to make sure that your butter is softened and slightly melted.
• 2:1 Sugar Ratio: I used more brown sugar than granulated sugar for this recipe to make them extra soft and chewy.
• Don’t Overbake: This is very important, you do not want to overbake these cookies. I always recommend reducing cooking time by 1 min to ensure you don’t overbake as oven times do vary. Then add the additional minute/minutes. Golden brown is what you are looking for, for a done cookie.

CAN YOU FREEZE RAW COOKIE DOUGH

Yes! You can freeze raw cookie dough. I recommend pre-measuring out the Chewy Chocolate Chip Cookies using your cookie scoop. Quick freeze them for 30 minutes, remove them from the freezer, place them in a freezer-safe Ziploc bag and freeze again until ready to bake them. Bake the same way, just add 2-3 minutes extra to the baking time.

THE BEST INGREDIENTS FOR SOFT CHEWY CHOCOLATE CHIP COOKIES

To make The Best Chewy Chocolate Chip Cookies you will need the following ingredients:

• Brown Sugar
• Granulated Sugar
• Butter
• Milk
• Eggs
• Vanilla
• Flour
• Baking Powder
• Baking Soda
• Sea Salt
• Chocolate Chips

HOW TO MAKE CHEWY CHOCOLATE CHIP COOKIES

1. Preheat the oven to 350 F.
2. Line a baking sheet with parchment paper.
3. In a medium mixing bowl, cream together butter, sugar, and vanilla with a hand mixer on low speed.
4. Add in your eggs, and change the speed to medium.
5. Add in your milk, and reduce to low speed, until combined.
6. In another medium mixing bowl, mix together flour, baking soda, baking powder, and sea salt using a spatula.
7. Add dry ingredients to wet ingredients using the hand mixer on low speed until combined.
8. Fold in your chocolate chips using a spatula.
9. Using a medium-sized cookie scoop, scoop cookies onto the baking sheet, three in a row and four down length-wise, with room left apart to spread across the baking sheet.
10. Place in oven and bake for 8-10 minutes, until still soft in the center.
11. Prepare a second baking sheet with parchment paper and repeat steps 9 thru 10.
12. Once cookies are baked, allow them five minutes to cool before slowly transferring them to a cooling rack.
13. Cool for another 10 minutes.
14. Serve and enjoy.

PS. You can find more sweet treat recipes here:

• Cinnamon Chip Muffins
• Air Fryer Peanut Butter Cookies
• Lemon Poppy Seed Muffins
• Blueberry Lemon Squares
• Healthy Blueberry Cheesecake

PS. You can find our recipe eBooks here:

• Healthy Balance eBook
• Salads eBook