InMain Dishes, Recipes

Crock-Pot Beef Stew

The season for using my crock-pot the most has always been winter. In the winter, I crave warm dishes like soup, beef stew, and pasta. All things warm, filling and satisfying.

I am definitely going to start making more crock-pot recipes. I LOVE how convenient and quick it is to get a meal on the table. 

How about beef stew. Actually, this is moose stew. But, you could use regular beef. 

crock-pot-beef-stew

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I love and crave hot dishes during the winter months, especially snowy wintery days. Also, the smell of something cooking in the crockpot is so heavenly!

I serve this beef stew with either a side salad, home-made pastry or dinner rolls.

I personally love this particular crock-pot you see linked above, as it has more settings such as roast, bake, brown, sauté, and of course, slow cook. During the summer months when we head to the lake I take it with us. We are often busy down there, so it is great to just throw something in it in the morning and return to a cooked meal.

One of my most favoured parts about the crock-pot is how tender the meat is once it is cooked. I also enjoy making shredded chicken or pork, for sandwiches or wraps!

Meal prep is huge for me, and where I can save time is always a bonus. Doing meats in bulk is great to prepare for the week ahead or even make up a veggie soup as a side dish throughout the week.

PS. Here are some other dishes you might want to try:

Crock-Pot Beef Stew

Crock-Pot Beef Stew

The season for using my crock-pot the most has always been winter. In the winter, I crave warm dishes like soup, beef stew, and pasta. All things warm, filling and satisfying.

Prep Time 15 minutes
Cook Time 5 hours
Additional Time 45 minutes
Total Time 6 hours

Ingredients

  • 1 900ml carton of no salt added Beef Broth
  • 1 cup of cold water
  • 1 large beef or moose roast cubed
  • 1 cup of cubed turnip
  • 1 cup of cubed carrot
  • 10-15 mini potatoes, halved
  • 4 celery stalks, quartered {optional}
  • 3 tbsp of Worcestershire sauce
  • 2 tbsp of brown sugar
  • 1 tbsp of garlic
  • 1 tbsp of Tumeric
  • 1 packet of onion soup mix
  • salt and pepper to taste

Instructions

    1. Set up your crockpot, set to high, time 5 hours.

    2. Cut meat and vegetables.

    3. On the bottom of the crockpot sprinkle salt and pepper, followed by the meat, then vegetables.

    4. Mix together Worcestershire sauce, brown sugar, garlic, Tumeric and onion soup mix with water and beef broth in a mixing bowl. Pour over meat/vegetables in crock-pot.

    5. Press start.

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